The recipe Grandma's Green Bean Casserole (W/ Golden Mushroom)

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Grandma's Green Bean Casserole (W/ Golden Mushroom) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Grandma's Green Bean Casserole (W/ Golden Mushroom)!

Grandma's Green Bean Casserole (W/ Golden Mushroom)

Grandma's Green Bean Casserole (W/ Golden Mushroom) Recipe
Grandma's Green Bean Casserole (W/ Golden Mushroom)

This is my Granny's recipe, it is a favorite at holidays and it uses golden mushroom soup instead of the traditional cream of mushroom so it is a lot lighter and tastier.

How Long Does Grandma's Green Bean Casserole (W/ Golden Mushroom) Recipe Take To Prepare?

Grandma's Green Bean Casserole (W/ Golden Mushroom) takes 10 minutes to prepare.


How Long Does Grandma's Green Bean Casserole (W/ Golden Mushroom) Recipe Take To Cook?

Grandma's Green Bean Casserole (W/ Golden Mushroom) takes 30 minutes to cook.


How Many Servings Does Grandma's Green Bean Casserole (W/ Golden Mushroom) Recipe Make?

Grandma's Green Bean Casserole (W/ Golden Mushroom) makes 12 servings.


What Are The Ingredients For Grandma's Green Bean Casserole (W/ Golden Mushroom) Recipe?

The ingredients for Grandma's Green Bean Casserole (W/ Golden Mushroom) are:

4 cans Green Beans (no Salt Added)
1/4 C Slivered Almonds
1/4 C Water Chestnuts
1 Can Golden Mushroom Soup
1 Can French Fried Onions


How Do I Make Grandma's Green Bean Casserole (W/ Golden Mushroom)?

Here is how you make Grandma's Green Bean Casserole (W/ Golden Mushroom):

Mix drained green beans, almonds and chopped water chestnuts with the golden mushroom soup. Pour into 9X13 glass casserole dish. Spread so it is flat and sprinkle with french fried onions. Bake at 350 for 30 minutes. Serving Size: Makes around 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SVANDYKEN.


What's The Nutritional Info For Grandma's Green Bean Casserole (W/ Golden Mushroom)?

The nutritional information for Grandma's Green Bean Casserole (W/ Golden Mushroom) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 8.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 204.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

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