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White Bean Basil Pesto Hummus takes several minutes to prepare.

White Bean Basil Pesto Hummus takes several minutes to cook.

White Bean Basil Pesto Hummus makes 8 servings.

The ingredients for White Bean Basil Pesto Hummus are:

Yield: 1.5 cups (see below for nutritional info)

Ingredients:

* 1 cup tightly packed fresh basil leaves (don?t be shy- really pack it in!)
* 1 garlic clove
* 1 15-oz can navy/cannellini beans (1.5 cups)
* 1 tbsp water
* 2 tbsp nutritional yeast
* 2-3 tbsp fresh lemon juice (1/2 lemon) I used 3 tbsp
* 1/2-3/4 tsp kosher salt (I used 3/4 tsp)
* You can add olive oil to taste if you prefer!

Here is how you make White Bean Basil Pesto Hummus:

Directions: Add garlic clove to processor and process until finely chopped. Now add in the rest of the ingredients to taste and process until smooth, scraping down the bowl as necessary.Serving Size: 2-4TNumber of Servings: 8Recipe submitted by SparkPeople user SALS113.

The nutritional information for White Bean Basil Pesto Hummus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.8 g

The dietary needs meet for White Bean Basil Pesto Hummus is Vegan