The recipe Green Bean and Mushroom Gravy

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Green Bean and Mushroom Gravy recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Green Bean and Mushroom Gravy!

Green Bean and Mushroom Gravy

Green Bean and Mushroom Gravy Recipe
Green Bean and Mushroom Gravy

Combination food grouping to make gravy with green beans and mushrooms for putting over the top of rice, potatos, or as a possible baking glaze. Raw green beans prior to cooking are calculated into the nutrional information above. The 7 cup estimate will reduce to about the same as 2 15 oz cans would yield. Substitution is of course to use two cans of no salt added green beans. The bacon can be replaced with olive oil or other bacon like things as it's main purpose is to provide some fats and cooking medium for the onion and mushrooms. Basic adaptation of southern style green beans and green bean casserole to make a gravy for other dishes combining the best of two worlds. Careful using full salt varieties of canned components or adding salt as this can be rather extreme for this recipe.

How Long Does Green Bean and Mushroom Gravy Recipe Take To Prepare?

Green Bean and Mushroom Gravy takes 15 minutes to prepare.


How Long Does Green Bean and Mushroom Gravy Recipe Take To Cook?

Green Bean and Mushroom Gravy takes 15 minutes to cook.


How Many Servings Does Green Bean and Mushroom Gravy Recipe Make?

Green Bean and Mushroom Gravy makes 6 servings.


What Are The Ingredients For Green Bean and Mushroom Gravy Recipe?

The ingredients for Green Bean and Mushroom Gravy are:

7 Cups of Green Beans (Appproximately, yield from cans or before cooking)
1 Cup of diced mushrooms
1/4 Cup of diced onion
2 slices of bacon
1 Can of 98% fat free cream of mushroom soup
1/3 cup of reduced fat or light sour cream
Other spices to taste. Suggestions include thyme, Mrs. Dash table blend, pepper, red pepper. Avoid salt as the other ingredients add quite a bit.


How Do I Make Green Bean and Mushroom Gravy?

Here is how you make Green Bean and Mushroom Gravy:

1. Render bacon down to 1/2 cooked and add onions and mushrooms. Saute until bacon is done and onions are mostly clear.2. Add green beans to base. Stir and heat through slightly.3. Stir in cream of mushroom soup and sour cream. Heat for approximately 5 minutes on low.Makes approximately 6 1-up servings.Number of Servings: 6Recipe submitted by SparkPeople user PROMETHIAL.


What's The Nutritional Info For Green Bean and Mushroom Gravy?

The nutritional information for Green Bean and Mushroom Gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 277.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

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