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Green and white bean potato tomato stew takes several minutes to prepare.

Green and white bean potato tomato stew takes several minutes to cook.

Green and white bean potato tomato stew makes 7 servings.

The ingredients for Green and white bean potato tomato stew are:

About a pound (4 small to medium potatoes), diced
French green beans, raw, ends trimmed
1 15-oz can well rinsed and drained cannellini beans
2 15-oz cans organic tomato sauce
granulated garlic, dehydrated minced onions, Kirkland no salt organic seasoning, Italian herb blend, hot pepper flakes, all in generous amounts to taste, but it does not need salt as the tomato sauce has an overload of sodium!

Here is how you make Green and white bean potato tomato stew:

I tossed it all in a large non stick skillet and let it simmer for an hour, stirring it occasionally.This is so yummy! Next time I will use low sodium tomato sauce.Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

The nutritional information for Green and white bean potato tomato stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 186.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 706.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 7.0 g
• Protein: 6.7 g