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Bean Dip Roll Ups takes 15 minutes to prepare.

Bean Dip Roll Ups takes 30 minutes to cook.

Bean Dip Roll Ups makes 10 servings.

The ingredients for Bean Dip Roll Ups are:

10 fat free soft tortilla shells
1 8oz pkg light cream cheese
1 12 oz can Organic refried black beans, meijer has an excellent brand with jalepeno peppers in it
1 lb ground sirloin, browned and drained
2 cups salsa
1 cup black beans

Here is how you make Bean Dip Roll Ups:

Brown and drain meatspread cream cheese on the bottom of a 9x9 or oval panlayer the following:refried beanssirloinblack beanssalsaBake in 350 oven for about 30 minutesSpread a spoonful on a tortilla and roll like a burritoCan add cheese sause, or shredded cheese or hot peppers as desired. Can top with sour cream or guacamole.Makes at least 10 roll ups.Number of Servings: 10Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Bean Dip Roll Ups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.0

• Total Fat: 8.1 g
• Cholesterol: 36.1 mg
• Sodium: 640.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 10.3 g
• Protein: 18.0 g