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Green Beans with Cherry Tomatoes takes 5 minutes to prepare.

Green Beans with Cherry Tomatoes takes 15 minutes to cook.

Green Beans with Cherry Tomatoes makes 6 servings.

The ingredients for Green Beans with Cherry Tomatoes are:

1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
1 1/2 cups water
1 splenda
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 teaspoons chopped fresh basil
2 cups cherry tomato halves
Pam butter cooking spray

Here is how you make Green Beans with Cherry Tomatoes:

1.Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTYS1226.

The nutritional information for Green Beans with Cherry Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 340.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g