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Basic Pan Gravy - Beef is for Dinner.

Basic Pan Gravy - Beef takes several minutes to prepare.

Basic Pan Gravy - Beef takes several minutes to cook.

Basic Pan Gravy - Beef makes 8 servings.

The ingredients for Basic Pan Gravy - Beef are:

Roux (butter and flour mix)
Beef Stock
Salt & Pepper to taste

Here is how you make Basic Pan Gravy - Beef:

Make a roux out of the butter and flour by melting the butter in a pan. Once the butter is melted (not burned!) add the flour until a thick paste is made. Slowly add the beef stock, stirring over medium heat and more or less stock for the consistency you desire. Add more salt and pepper to your taste. The color is a light brown.Serving Size: Makes 8 (0.5 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for Basic Pan Gravy - Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.1

• Total Fat: 2.9 g
• Cholesterol: 7.7 mg
• Sodium: 179.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g