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Quick Corned Beef Hash is for Breakfast.

Quick Corned Beef Hash takes 10 minutes to prepare.

Quick Corned Beef Hash takes 5 minutes to cook.

Quick Corned Beef Hash makes 6 servings.

The ingredients for Quick Corned Beef Hash are:

3.5 cup Golden Grill Russet Hash brown potatoes
1 cup, chopped Onions, raw
.5 tsp Pepper, white
.5 tsp Paprika
1.5 tbsp Extra Light Olive Oil
1 dash Salt
4 oz Boar's Head Cooked Corned Beef (by IRONORCHID)

Here is how you make Quick Corned Beef Hash:

Re hydrate the potatoes per instructions on the box. Heat a griddle and the add olive oil. When oil becomes hot put all the potatoes on the griddle and spread out evenly. Add chopped onions and all the seasonings on to of the hash browns, Dice up corned beef and add to the top of potatoes. Now turn the has browns and fry on the other side. They will get very crispy, but do not over cook or you may dry out the meat. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Quick Corned Beef Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.6

• Total Fat: 4.4 g
• Cholesterol: 10.0 mg
• Sodium: 516.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.2 g