Side Items

Homemade Beef gravy 1/4 Cup is for Dinner.

Homemade Beef gravy 1/4 Cup takes 2 minutes to prepare.

Homemade Beef gravy 1/4 Cup takes 5 minutes to cook.

Homemade Beef gravy 1/4 Cup makes 16 servings.

The ingredients for Homemade Beef gravy 1/4 Cup are:

*Beef, Better Than Bouillon - 1 Tsp, 3 tsp (remove)
Water, tap, 2.5 cup (8 fl oz) (remove)
Butter, salted, .5 cup (remove)
*Garlic, Minced (Spice World), 5 tsp (remove)
Onions, raw, .75 large (remove)
*Flour, white, .5 cup (remove)
*Kitchen Bouquet (1 tsp), 3 serving (remove)

Here is how you make Homemade Beef gravy 1/4 Cup:

Add 2 C of water with bouillon to the roast that is smothered in garlic and onion. When roast is done pour off all juices, onion, and garlic and add enough water to ensure you have 4 Cups of juice.Melt butter in pan. Add 1/2 Cup of flour and stir well. Slowly add the 4 cups of juices and once added stir in kitchen bouquet to get the color you want.Serving Size:?1/4 C serving.

The nutritional information for Homemade Beef gravy 1/4 Cup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.0

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 310.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g