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Beef Gravy - Good for Meatballs is for Dinner.

Beef Gravy - Good for Meatballs takes 5 minutes to prepare.

Beef Gravy - Good for Meatballs takes 10 minutes to cook.

Beef Gravy - Good for Meatballs makes 14 servings.

The ingredients for Beef Gravy - Good for Meatballs are:

1/3 cup Butter, unsalted
1/2 cup Flour, white
1 quart Pacific Natural Foods Beef Broth (or any beef broth you like)
1/2 cup Half and Half Cream
1 tbsp Lea & Perrins, Worcestershire Sauce
1/4 cup Sour Cream (optional)
Salt and pepper to taste

Here is how you make Beef Gravy - Good for Meatballs:

Melt butter in a saucepan. Whisk in flour cook until golden (about 2 minutes). Then gradually sir in the beef broth. Add the Worcestershire & half and half. Cook, stirring constantly until thickened. Remove from heat and whisk in the sour cream (if using) and salt and pepper.Serving Size: Makes a little over 1 quart. Serving size is 1/3 cupNumber of Servings: 14Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Beef Gravy - Good for Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 82.9

• Total Fat: 6.2 g
• Cholesterol: 17.0 mg
• Sodium: 182.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g

The dietary needs meet for Beef Gravy - Good for Meatballs is Sugar Free