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Macadamia Biscotti is for Dessert.

Macadamia Biscotti takes several minutes to prepare.

Macadamia Biscotti takes several minutes to cook.

Macadamia Biscotti makes 35 servings.

The ingredients for Macadamia Biscotti are:

180g caster sugar
2 eggs & 1 egg yolk
250g plain flour
? tsp baking powder
80g macadamias, finely chopped

Here is how you make Macadamia Biscotti:

Preheat over to 160?C. Line a large baking tray with baking paper.Beat caster sugar, eggs and egg yolk in the bowl of an electric mixer on high speed for 4-5 minutes until thick and creamy.Sieve the flour and baking powder together. Fold the flour mixture and macadamias into the egg mixture with a wooden spoon to a sticky dough. Spoon onto prepared tray and, using wet hands, form into a long loaf sape about 3-4cm high and 8cm wide. Bake loaf for 20-25 minutes until firm. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 120?C.Cut loaf into 2mm-thick slices. Lay pieces in a single layer on 2 baking paper-lined trays. Bake for 5-10 minutes until drisp but not coloured. Cool slightly.CALORIE COUNT DOES NOT INCLUDE FRUIT AND SYRUP WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.Number of Servings: 35Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Macadamia Biscotti is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 63.2

• Total Fat: 2.2 g
• Cholesterol: 16.5 mg
• Sodium: 10.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g