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Jer's Biscuits is for Breakfast.

Jer's Biscuits takes 15 minutes to prepare.

Jer's Biscuits takes 11 minutes to cook.

Jer's Biscuits makes 13 servings.

The ingredients for Jer's Biscuits are:

1 2/3 Cups Better for Bread Flour
1/3 Cup Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Kosher Salt
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1 Cup 2% Milk
2 Tablespoons Butter, unsalted
1 teaspoon Bragg?s Cider Vinegar

Here is how you make Jer's Biscuits:

1. Preheat the oven to 450? and add parchment paper to a cookie sheet.2. Combine the first four dry ingredients in a large bowl and mix thoroughly.3. Cut in the butter and add the milk.4. Spread some flour on a cutting board and add the dough.5. Knead the dough until it is nice and pliable.6. Shape dough into a 1 inch thick circle.7. Cut the biscuits out of the dough and place them on the parchment paper.8. Place the cookie sheet in the oven.9. Cook 15 minutes or until golden brown

The nutritional information for Jer's Biscuits is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 94.6

• Total Fat: 2.4 g
• Cholesterol: 7.5 mg
• Sodium: 300.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Jer's Biscuits is Low Fat