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Biscuits-low cal takes 15 minutes to prepare.

Biscuits-low cal takes 10 minutes to cook.

Biscuits-low cal makes 9 servings.

The ingredients for Biscuits-low cal are:

1 C ap Flour
1 C wheat flour
1 T baking powder
1/4 t baking soda
1 t salt
2 T butter
1 C skim milk

Here is how you make Biscuits-low cal:

Combine dry ingredients in food processor. Add very cold butter and process until mixture looks like a coarse meal. Add very cold milk and mix just until incorporated. Scrape mixture onto floured surface and add flour to top. Pat out to 1 in thick, fold, pat again for a total of 4 fold or until it is roughly a square. then cut into 9 even pieces with a pizza cutter and bake at 450 for 10-12 minutes, or 20 minutes if frozen.Serving Size:1 biscuitServing Size: 1 biscuitNumber of Servings: 9Recipe submitted by SparkPeople user MANDAS786.

The nutritional information for Biscuits-low cal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 127.5

• Total Fat: 3.0 g
• Cholesterol: 7.4 mg
• Sodium: 29.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g