Side Items

Fluffy Biscuits takes 15 minutes to prepare.

Fluffy Biscuits takes 10 minutes to cook.

Fluffy Biscuits makes 6 servings.

The ingredients for Fluffy Biscuits are:

1 cup all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup milk

Here is how you make Fluffy Biscuits:

In a medium bowl, combine flours, baking powder, splenda, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.Makes 6Number of Servings: 6Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Fluffy Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.9 g
• Cholesterol: 0.6 mg
• Sodium: 304.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g