Side Items

Fluffy, flakey biscuits is for Side Dish.

Fluffy, flakey biscuits takes 10 minutes to prepare.

Fluffy, flakey biscuits takes 10 minutes to cook.

Fluffy, flakey biscuits makes 10 servings.

The ingredients for Fluffy, flakey biscuits are:

2 cup Organic All-Purpose White Flour
3.5 tsp Baking Powder
.5 tsp Salt, "Real Salt"
.5 tsp cream of tarter
1 tbsp Honey
6 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
.66 cup Kalispell Kreamery Whole Milk

Here is how you make Fluffy, flakey biscuits:

1. Preheat over 450 degrees2. Put dry ingredients in food processor and whiz to combine3. Add butter and pulse until butter is the size of peas4. Dump into a mixing bowl and add milk and honey. Stir until it comes together.5. Place on lightly floured surface and knead several times6. Shape the dough until about 3/4 " high. 7. Cut the biscuits with a knife into squares, or use a biscuit cutter.8. Place on baking sheet about one inch apart. Let rest about 10 minutes9. Bake for 10 minutes or until golden brownServing Size:?Makes 10 biscuits

The nutritional information for Fluffy, flakey biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.5

• Total Fat: 7.1 g
• Cholesterol: 20.3 mg
• Sodium: 345.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g