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Mom's Biscuits is for Breakfast.

Mom's Biscuits takes several minutes to prepare.

Mom's Biscuits takes several minutes to cook.

Mom's Biscuits makes 15 servings.

The ingredients for Mom's Biscuits are:

2 cups sifted all-pupose flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter (I use Smart Balance spread)
2/3 cup milk (I use Silk Soymilk; use just shy of 2/3 cup if using soymilk)

Here is how you make Mom's Biscuits:

Sift flour, baking powder, salt, cream of tartar, and sugar into bowl. Cut in shortening/butter until the mix is like coarse crumbs. Mix well. Add milk and stir quickly just until dough follws fork around bowl. (Dough should be soft.)To roll and cut biscuits: Turn onto lightly floured surface. Knead gently 10 to 12 strokes. Roll or pat dough 1/2 inch thick. Dip cutter in flour: cut dough straight down--no twisting. (You my get fewer biscuits with this method.)To make drop biscuits: Just drop about 2 tablespoons of the batter onto a cookie sheet.Bake on ungreased baking sheet in 450 oven for 10 to 12 minutes or until golden. Makes 12-14 biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user ERASHTON.

The nutritional information for Mom's Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 93.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Mom's Biscuits is Lactose Free