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Scratch Biscuits takes 10 minutes to prepare.

Scratch Biscuits takes 12 minutes to cook.

Scratch Biscuits makes 6 servings.

The ingredients for Scratch Biscuits are:

2 cups all purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter flavored shortening
3/4 cup whole milk

Here is how you make Scratch Biscuits:

Mix together flour, baking powder, baking soda, and salt with a whisk until well blended.Add shortening to flour mixture. Use your hand and mix well, until no clumps of shortening are left and you have a crumbly flour mixture of even consistency.Slowly add milk, gathering dough as you go, until you have a soft ball. Turn out onto flat surface lightly dusted with flour. Kneed 2-3 times to form a ball.Roll dough and cut into 6 biscuits.Bake on a cookie sheet at 400 for 12 minutes or until lightly browned.Serving Size: makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user MICHAELA945.

The nutritional information for Scratch Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.4

• Total Fat: 9.0 g
• Cholesterol: 2.5 mg
• Sodium: 613.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g