Side Items

Almost Buttermilk Biscuits is for Side Dish.

Almost Buttermilk Biscuits takes 15 minutes to prepare.

Almost Buttermilk Biscuits takes 15 minutes to cook.

Almost Buttermilk Biscuits makes 24 servings.

The ingredients for Almost Buttermilk Biscuits are:

3 c flour
1 T sugar
1 T baking powder
1 t salt
1 t baking soda
2 ounces butter
2 ounces reduced-fat feta cheese
4 ounces low fat cream cheese
1 cup rice dream (or lowfat milk)
1 T lemon juice

Here is how you make Almost Buttermilk Biscuits:

1. In the bowl of a food processor, combine the flour, sugar, baking powder, salt, and baking soda.2. Cut the butter into pats, and drop it in to the dry ingredients, along with the feta and cream cheeses. 3. Process for a few seconds until the largest bits of butter are about the size of a quarter of a pea.4. Add the lemon juice to the rice dream or milk. Allow to sit for a few minutes, then, while pulsing the food processor, add to the rest of the ingredients. Pulse until everything is moistened, but not gummy. The dough should be pebble-y.5. Turn out on to a lightly floured board, and roll out to 3/4 in thick. Cut into 24 squares.6. Place on parchment on a cookie sheet an bake at 450 degrees for about 15 minutes or until lightly browned on top.Serving Size: 24 square biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user MISSIFISH.

The nutritional information for Almost Buttermilk Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.3

• Total Fat: 3.4 g
• Cholesterol: 8.8 mg
• Sodium: 260.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Almost Buttermilk Biscuits is Vegetarian