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Buttermilk biscuits is for Breakfast.

Buttermilk biscuits takes 15 minutes to prepare.

Buttermilk biscuits takes 12 minutes to cook.

Buttermilk biscuits makes 10 servings.

The ingredients for Buttermilk biscuits are:

0.50 tsp Salt
0.50 tsp Baking Soda
2.50 cup Self rising flour
8 serving margarine - Smart Balance, Smart Balance Light Buttery Spread - 1 Tbsp
.5 cup Buttermilk, lowfat

Here is how you make Buttermilk biscuits:

Preheat oven to 450Stir together flour,salt, sugar and baking soda.Cut in shortening till it looks like fine crumbsStir in buttermilk until dough leaves the sides of the bowl and round up in to a ball.Place dough on a floured surface.Knead gently 5 or so times... until smooth.Roll it 1/2 inch thickCut with bis cutter. Place on UNGREASED cookie sheetFor soft biscuits put close together and cor crust ones put about an in. apartBake 10 -12 min until golden brown

The nutritional information for Buttermilk biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.9

• Total Fat: 4.1 g
• Cholesterol: 0.5 mg
• Sodium: 660.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g