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Buttermilk Southern Biscuits takes several minutes to prepare.

Buttermilk Southern Biscuits takes several minutes to cook.

Buttermilk Southern Biscuits makes 14 servings.

The ingredients for Buttermilk Southern Biscuits are:

2 cups flour
1/4 tsp baking soda
1 tbsp baking powder
1 tsp salt
6 tbsp butter
1 cup low fat buttermilk

Here is how you make Buttermilk Southern Biscuits:

In food processor mix flour, baking soda, baking powder & salt. Add cold butter cubed. Add butter milk. Only mix until moist. Prepare dough on floured cutting board. Press out dough with hands to be cut with biscuit cutter. Bake at 425 for 12 minutes or until light brown in color.Serving Size:?10

The nutritional information for Buttermilk Southern Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 135.5

• Total Fat: 3.8 g
• Cholesterol: 5.1 mg
• Sodium: 317.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g