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Renee's Light Buttermilk Biscuits takes several minutes to prepare.

Renee's Light Buttermilk Biscuits takes 12 minutes to cook.

Renee's Light Buttermilk Biscuits makes 15 servings.

The ingredients for Renee's Light Buttermilk Biscuits are:

1 1/2 cups flour
1 tsp. salt
1 tsp. baking powder
2 1/2 tsp. baking soda
4 TBLS. cold butter or margarine
3/4 cup lofat buttermilk

Here is how you make Renee's Light Buttermilk Biscuits:

1. Preheat oven to 425 degrees. Grease a baking sheet. Stir dry ingredients into a bowl. cut in the butter or margarine until the mixture resembles coarse crumbs.2. gradually pour in the buttermilk, stirring with a fork to form a soft dough.3. Roll out the dough to about 1/2 inch thick.4. Stamp out 2-inch rounds with a biscuit cutter. Place on prepared baking sheet and bake for approximately 12 minutes. Serve warm or at room temperature.Serving Size: 15 biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user BLUEEYES901.

The nutritional information for Renee's Light Buttermilk Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 77.7

• Total Fat: 3.3 g
• Cholesterol: 8.6 mg
• Sodium: 432.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g