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Southern Buttermilk Biscuits takes 10 minutes to prepare.

Southern Buttermilk Biscuits takes 20 minutes to cook.

Southern Buttermilk Biscuits makes 12 servings.

The ingredients for Southern Buttermilk Biscuits are:

King Aruthur unbleached flour, 2 cups
Baking powder, 4 tsp
Baking soda, 1/4 tsp
Salt, 3/4 tsp
2 TBS cold butter
2 TBS Crisco shortening
Buttermilk, 1 cup

Here is how you make Southern Buttermilk Biscuits:

Preheat oven to 450 DegreesAdd dry ingredients into bowl and blend quickly.Add butter and shortening and mix in flour with fingers quickly until it looks like a bowl of fine crumbsMake well in the center and add buttermilk, quickly mixing until just wet. Batter is sticky.Drop batter on floured surface and lightly knead, folding over only 5 - 6 times.Gently form into 1 inch thick flat.Use small juice cup or biscuit cutter to cut into dough and form biscuitsBake 15-20 minutes until lightly browned.Serving Size: 1 biscuitNumber of Servings: 12Recipe submitted by SparkPeople user MIZCATHI.

The nutritional information for Southern Buttermilk Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.5

• Total Fat: 4.1 g
• Cholesterol: 5.2 mg
• Sodium: 395.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g