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War Eagle Buttermilk Biscuits takes 5 minutes to prepare.

War Eagle Buttermilk Biscuits takes 12 minutes to cook.

War Eagle Buttermilk Biscuits makes 9 servings.

The ingredients for War Eagle Buttermilk Biscuits are:

1 cup whole wheat flour
1 cup unbleached flour
3/4 tsp salt
1 Tbsp baking powder
4 Tbsp shortening
1 cup skim milk mixed with 1/2 tsp baking soda

Here is how you make War Eagle Buttermilk Biscuits:

Stir together flour, salt & baking powder. Mix baking soda into milk & let set for a minute. Cut shortening into dry ingredients until crumbly. Add soured milk. Turn out onto a floured board. Knead twice & pat out to about 1/2" thick. Cut into 2" rounds & place in pan so biscuits are touching. Bake in a preheated 475' oven for about 12 minutes or until lightly brown on top.Makes about 10 biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user WOLFGRAMFAM.

The nutritional information for War Eagle Buttermilk Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.1 g
• Cholesterol: 3.7 mg
• Sodium: 440.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g