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Martha Stewart Biscuits takes 10 minutes to prepare.

Martha Stewart Biscuits takes 20 minutes to cook.

Martha Stewart Biscuits makes 20 servings.

The ingredients for Martha Stewart Biscuits are:

1/2 c cake flour
1.75 c all purpose flour
1 1/8 tsp salt
1 tsp sugar
1/8 tsp baking soda
2 tsp baking powder
3/4 c butter
1 cup soymilk w/lemon juice

Here is how you make Martha Stewart Biscuits:

whisk together all the dry ingredients. Using a food prossessor, pulse in the butter until pea sized pieces form. Pour into a bowl and stir in the milk.Gently kneed on a floured table for a few minutes and then pat out to about 1" thick . Flour biscuit cutter and press straight down. Place close together on baking sheet covered with foil.Bake at 425 degrees for 5 minutes, lower to 400 degrees and bake 12 more minutes.Serving Size: makes 20 small biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user DANNYSTAMMY.

The nutritional information for Martha Stewart Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.9 g
• Cholesterol: 12.2 mg
• Sodium: 226.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g