The recipe Cheddar biscuits Shirley’s

Made From Scratch Recipes

Cheddar biscuits Shirley’s recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Cheddar biscuits Shirley’s!

Cheddar biscuits Shirley’s

Cheddar biscuits Shirley’s Recipe
Cheddar biscuits Shirley’s

Baking soda biscuits with cheddar cheese

How Long Does Cheddar biscuits Shirley’s Recipe Take To Prepare?

Cheddar biscuits Shirley’s takes 10 minutes to prepare.


How Long Does Cheddar biscuits Shirley’s Recipe Take To Cook?

Cheddar biscuits Shirley’s takes 10 minutes to cook.


How Many Servings Does Cheddar biscuits Shirley’s Recipe Make?

Cheddar biscuits Shirley’s makes 6 servings.


What Are The Ingredients For Cheddar biscuits Shirley’s Recipe?

The ingredients for Cheddar biscuits Shirley’s are:

1 cup Flour, white
6 tsp Becel - Olive Oil Margarine (2pts)
0.3 cup Buttermilk, lowfat
0.25 tsp Salt
0.25 tsp Baking Soda
1 tsp Baking Powder
2 oz Cheddar Cheese


How Do I Make Cheddar biscuits Shirley’s?

Here is how you make Cheddar biscuits Shirley’s:

Bake 425 for 10 minServing Size: 1 biscuitNumber of Servings: 6Recipe submitted by SparkPeople user CAROLMCMURDO.


What's The Nutritional Info For Cheddar biscuits Shirley’s?

The nutritional information for Cheddar biscuits Shirley’s is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 7.4 g
  • Cholesterol: 10.5 mg
  • Sodium: 337.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

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