Side Items

Cheddar Drop Biscuits is for Side Dish.

Cheddar Drop Biscuits takes 5 minutes to prepare.

Cheddar Drop Biscuits takes 15 minutes to cook.

Cheddar Drop Biscuits makes 12 servings.

The ingredients for Cheddar Drop Biscuits are:

4 eggs
1/4 cup coconut oil, melted
1/4 tsp salt
1/4 tsp onion powder
1/3 cup sifted coconut flour
1/4 tsp baking powder
1 cup raw cheddar cheese

Here is how you make Cheddar Drop Biscuits:

1. blend eggs, oil, salt and onion powder together.2. Combine coconut flour with baking powder and whisk into egg batter until there an no lumps. 3. Fold in cheese4. Drop batter onto greased cookie sheet lined with parchment or silicone mat.Optional: Sprinkle with garlic and herb seasoning5. Bake at 400 for 12-15 min. Optional: brush with melted butter when they are warm out of the oven. Serving Size: Makes 12 1" biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for Cheddar Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 9.5 g
• Cholesterol: 71.7 mg
• Sodium: 80.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g

The dietary needs meet for Cheddar Drop Biscuits is Gluten Free