Side Items

GF Cheddar Biscuits is for Side Dish.

GF Cheddar Biscuits takes 5 minutes to prepare.

GF Cheddar Biscuits takes 20 minutes to cook.

GF Cheddar Biscuits makes 10 servings.

The ingredients for GF Cheddar Biscuits are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
.5 cup Half and Half Cream
2 tsp Baking Powder
.25 tsp Salt
1 serving Eggland's Best Large Egg
3 tbsp Butter, salted

Here is how you make GF Cheddar Biscuits:

Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper. In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture. Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly. Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit). Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.Serving Size: Makes 10 BiscuitsNumber of Servings: 10Recipe submitted by SparkPeople user FEEDTHEHUNGER.

The nutritional information for GF Cheddar Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.8

• Total Fat: 20.0 g
• Cholesterol: 43.6 mg
• Sodium: 263.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.6 g

The dietary needs meet for GF Cheddar Biscuits is Gluten Free