Side Items

Knock Off Red Lobster Cheddar Bay Biscuits is for Side Dish.

Knock Off Red Lobster Cheddar Bay Biscuits takes 7 minutes to prepare.

Knock Off Red Lobster Cheddar Bay Biscuits takes 15 minutes to cook.

Knock Off Red Lobster Cheddar Bay Biscuits makes 15 servings.

The ingredients for Knock Off Red Lobster Cheddar Bay Biscuits are:

2 1/2 cups - Bisquik
6 Tbsp - Butter, cold
1 1/4 cups - Cheddar Cheese
3/4 cup - Milk
3/4 Tsp - Garlic Powder

Here is how you make Knock Off Red Lobster Cheddar Bay Biscuits:

In a large bowl, combine the Bisquik and 4 Tbsp of cold butter with a pastry blender until butter is in pea size chunks. (I personally use Smart Balance sticks, but any type of butter stick will work.)Then add cheddar cheese, garlic powder, and milk. Mix until just combined...do not overmix.Drop dough into small rounds on a greased cookie sheet. I make 15 small biscuits so that they are 156 calories a piece, but you can make them larger if you wish.Bake for 13-15 min on 375. Take the remaining 2 Tbsp of butter and melt it with a tiny pinch of salt. Brush over biscuits as soon as they come out of the oven. Enjoy!Serving Size: Makes 15 BiscuitsNumber of Servings: 15Recipe submitted by SparkPeople user ANGELOFMUSIC587.

The nutritional information for Knock Off Red Lobster Cheddar Bay Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 163.5

• Total Fat: 10.1 g
• Cholesterol: 16.1 mg
• Sodium: 352.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.3 g