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4 ingredient biscuits takes 10 minutes to prepare.

4 ingredient biscuits takes 12 minutes to cook.

4 ingredient biscuits makes 12 servings.

The ingredients for 4 ingredient biscuits are:

Philadelphia Fat Free Cream Cheese, 8 oz
Flour, white, 2 cup
Baking Powder, 3 tsp
Milk, 2%, .5 cup

Here is how you make 4 ingredient biscuits:

mix flour and baking powderCUT IN cream Cheese, (any flavour*) with two knives, your hands or a food processor to form a crumbly mixture.STIR IN milk and a handful of desired add-ins (see options below), stirring until dough holds together.PAT dough 3/4 thick on floured surface.Cut out 10-12 biscuits with the top of a glass or a cutter.Place on cookie sheet and bake at 425 F for 12 min-15 min.Try adding in a few handfuls of:KRAFT Double Cheddar Shredded CheeseDried cranberries, apricots, dates or raisins BAKER'S Chocolate ChipsA spoonful of orange or lemon zestDifferent flavours of cream cheeseTry mixing biscuit dough with:With two forks or knivesWith handsFood processorTry shaping differently:Round and scoredSquared and scoredCookie cuttersFor dumplings, drop batter by the spoonful onto soups or stews and simmer for 10-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KOEHNA.

The nutritional information for 4 ingredient biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.6

• Total Fat: 0.4 g
• Cholesterol: 4.1 mg
• Sodium: 253.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 5.2 g