The recipe Eggie Biscuits

Made From Scratch Recipes

Eggie Biscuits recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Eggie Biscuits!

Eggie Biscuits

Eggie Biscuits Recipe
Eggie Biscuits

It's an omelet you can eat with your fingers. Freeze a batch & microwave as needed for a quick low-carb breakfast.

What Course Is Eggie Biscuits?

Eggie Biscuits is for Breakfast.


How Long Does Eggie Biscuits Recipe Take To Prepare?

Eggie Biscuits takes 20 minutes to prepare.


How Long Does Eggie Biscuits Recipe Take To Cook?

Eggie Biscuits takes 12 minutes to cook.


How Many Servings Does Eggie Biscuits Recipe Make?

Eggie Biscuits makes 16 servings.


What Are The Ingredients For Eggie Biscuits Recipe?

The ingredients for Eggie Biscuits are:

1 dozen eggs
1/2 c. finely minced bell pepper
1 c. shredded cheddar cheese
1/2 c. Hormel real bacon bits
1 c. carbquik
1/2 t. paprka
Cracked black pepper to taste


How Do I Make Eggie Biscuits?

Here is how you make Eggie Biscuits:

1. Lightly scramble the eggs. This is key! You want them runnier than what you would eat, but setting up a bit. I suggest whisking them as they cook & stop while still soupy.2. Stir together all ingredients. Then scoop into muffin tins. 3. Bake at 375 for 12-14 minutes, until center is set.Serving Size: Nutrition info based on 1 biscuit, but you may want 2-3!Number of Servings: 16Recipe submitted by SparkPeople user JANELOVESJESUS.


What's The Nutritional Info For Eggie Biscuits?

The nutritional information for Eggie Biscuits is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 8.0 g
  • Cholesterol: 149.4 mg
  • Sodium: 266.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.5 g

What Dietary Needs Does Eggie Biscuits Meet?

The dietary needs meet for Eggie Biscuits is Low Carb


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