The recipe Soft and Fluffy Biscuits

Made From Scratch Recipes

Soft and Fluffy Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Soft and Fluffy Biscuits!

Soft and Fluffy Biscuits

Soft and Fluffy Biscuits Recipe
Soft and Fluffy Biscuits

Really fluffy and soft biscuits!

How Long Does Soft and Fluffy Biscuits Recipe Take To Prepare?

Soft and Fluffy Biscuits takes several minutes to prepare.


How Long Does Soft and Fluffy Biscuits Recipe Take To Cook?

Soft and Fluffy Biscuits takes several minutes to cook.


How Many Servings Does Soft and Fluffy Biscuits Recipe Make?

Soft and Fluffy Biscuits makes 16 servings.


What Are The Ingredients For Soft and Fluffy Biscuits Recipe?

The ingredients for Soft and Fluffy Biscuits are:

*Betty Crocker Buttermilk Complete Pancake Mix, 2 cup
Milk, nonfat, 1 cup
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup
Butter, salted, 0.25 cup


How Do I Make Soft and Fluffy Biscuits?

Here is how you make Soft and Fluffy Biscuits:

Put everything in a bowl and mix. Place 8 drops of dough onto two cookie sheets. Bake at 350* F. for 8-12 minutes, or until slightly brown.Number of Servings: 16Recipe submitted by SparkPeople user BNYLVR12.


What's The Nutritional Info For Soft and Fluffy Biscuits?

The nutritional information for Soft and Fluffy Biscuits is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 4.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 238.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

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