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Cornmeal Biscuits takes 20 minutes to prepare.

Cornmeal Biscuits takes 12 minutes to cook.

Cornmeal Biscuits makes 18 servings.

The ingredients for Cornmeal Biscuits are:

1 1/2 cup whole grain flour
1/2 cup stone-ground cornmeal
2 T brown sugar
2 t baking powder
1/2 t salt
1/4 baking baking soda
1/8 t ground chili powder or ground chipotle
3 T cold unsalted butter, cut into small bits
1 large egg
1 cup milk (or buttermilk)

Here is how you make Cornmeal Biscuits:

In a bowl, combine flour, cornmeal, brown sugar, baking powder, salt, baking soda, and chili powder.Cut the butter into the dry ingredients. In a small bowl, whisk together the egg and milk. Pour the liquid into the dry ingredients and stir. Drop the batter by heaping tablespoons, about 1 inch apart, onto greased baking sheet. Bake in preheated 400 degree oven for 10-12 minutes, until bottoms are golden and tops spring back to a gentle touch. Serving Size: makes 18 biscuitsNumber of Servings: 18Recipe submitted by SparkPeople user JJGETMOVING789.

The nutritional information for Cornmeal Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.3

• Total Fat: 2.6 g
• Cholesterol: 16.1 mg
• Sodium: 84.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g