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Old School Betty Crocker Biscuits is for Breakfast.

Old School Betty Crocker Biscuits takes 15 minutes to prepare.

Old School Betty Crocker Biscuits takes 12 minutes to cook.

Old School Betty Crocker Biscuits makes 13 servings.

The ingredients for Old School Betty Crocker Biscuits are:

Butter, 1/3 cup
Flour, white, 2 cups
Granulated Sugar, 1 tbsp
Whole Milk, 3/4 cup
Salt, 1 tsp
Baking Powder, 2 1/2 tbsp

Here is how you make Old School Betty Crocker Biscuits:

Preheat oven to 450 degrees. Combine dry ingredients, then comb butter into flour with a pastry comb or fork. I use my hands =D When it finally looks like teeny crumbs, add the milk. Don't stir TOO much, since, as Alton Brown says, that creates too much gluten (which in turn make biscuits heavy and hard). Stir enough to get dough into a ball, then turn out onto a floured surface. Knead 10 times, then pat or roll out to 1/2 inch think. Cut out with floured 2 inch biscuit cutter (or vienna sausage can). Place onto non-oiled baking sheet and bake for 10-12 minute, or until golden brown. Remove from sheet to prevent extra cook time. Enjoy!Number of Servings: 13Recipe submitted by SparkPeople user DUTCHCHOCOLATE.

The nutritional information for Old School Betty Crocker Biscuits is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 125.2

• Total Fat: 5.3 g
• Cholesterol: 13.6 mg
• Sodium: 482.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g