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Biscuits (dairy-free) takes 5 minutes to prepare.

Biscuits (dairy-free) takes 10 minutes to cook.

Biscuits (dairy-free) makes 6 servings.

The ingredients for Biscuits (dairy-free) are:

2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
4 TBSP coconut oil
3/4 cup coconut milk (the dairy milk substitute, not the canned thick stuff)

Here is how you make Biscuits (dairy-free):

Makes 12 small or 6 large biscuitsPreheat oven to 450 F.Mix together flour, baking powder, and salt. Add and cut in coconut oil (should be solid). Mix in coconut milk. Roll out dough and shape as you like (cut in squares, cookie cutters, etc). Bake for about 10 minutes, until just starting to brown on top.Number of Servings: 6Recipe submitted by SparkPeople user MCLOCHE.

The nutritional information for Biscuits (dairy-free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 399.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g

The dietary needs meet for Biscuits (dairy-free) is Lactose Free