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Biscuits (Non-Dairy) takes 10 minutes to prepare.

Biscuits (Non-Dairy) takes 18 minutes to cook.

Biscuits (Non-Dairy) makes 12 servings.

The ingredients for Biscuits (Non-Dairy) are:

3 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1-1/2 teaspoons salt
3/4 teaspoon baking soda
1/2 cup margarine (Smart Balance)
1 tablespoon apple cider vinegar
1 cup minus 1 tablespoon soy milk (I prefer Soy Dream enriched)

Here is how you make Biscuits (Non-Dairy):

1. Preheat oven to 425F.2. Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.3 Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.4. Knead in the bowl with your hands about 20 to 25 times.5. Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.6. Bake for about 18 minutes. Makes 12 servings, 1 buscuit each.VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.Number of Servings: 12Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Biscuits (Non-Dairy) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 562.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

The dietary needs meet for Biscuits (Non-Dairy) is Lactose Free