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small batch biscuits takes several minutes to prepare.

small batch biscuits takes several minutes to cook.

small batch biscuits makes 6 servings.

The ingredients for small batch biscuits are:

1? cups + 3 Tbls all-purpose flour
5 tsp sugar
2 tsp baking powder
? tsp cream of tartar
6 Tbls COLD butter
1 egg, lightly beaten
? cup milk

Here is how you make small batch biscuits:

Preheat oven to 450 degrees.Combine the dry ingredients and use a pastry cutter to cut the butter in. You're looking for small, pea-sized pieces of butter throughout the dough.Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it.Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. Sprinkle additional flour if necessary.Roll or pat the dough out to ? - 1 inch thickness and cut with a biscuit cutter or glass.Place the biscuits on a lightly greased baking sheet and bake for 8-10 minutes or until golden brown.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user RAIDERJAY.

The nutritional information for small batch biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.2

• Total Fat: 13.5 g
• Cholesterol: 71.6 mg
• Sodium: 305.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g