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Low Calorie Biscuits takes 10 minutes to prepare.

Low Calorie Biscuits takes 12 minutes to cook.

Low Calorie Biscuits makes 16 servings.

The ingredients for Low Calorie Biscuits are:

2 cups all purpose flour
1 TBSP. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 cup light margarine (40% fat) CHILLED
1 cup (8 oz.) plain low-fat yogurt
1 tsp. honey

Here is how you make Low Calorie Biscuits:

- Combine first 4 ingredients and cut in chilled margarine with pastry blender until mixture resembles coarse corn meal.- Add remaining ingredients, stirring until dry ingredients are moistened.- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.- Place on ungreased baking sheet.- Bake at 425 degrees for 10-12 minutes or until browned.Makes 16 BiscuitsNumber of Servings: 16Recipe submitted by SparkPeople user KARATEMAMABEAR.

The nutritional information for Low Calorie Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.7

• Total Fat: 1.8 g
• Cholesterol: 0.9 mg
• Sodium: 214.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g