The recipe Herb Biscuits

Made From Scratch Recipes

Herb Biscuits recipe is a Side Dish meal that takes 14 minutes to make. If you enjoy for Side Dish, you will like Herb Biscuits!

Herb Biscuits

Herb Biscuits Recipe
Herb Biscuits

These end up as cute little triangle biscuits that are a bit crisp on the outside and melt in your mouth goodness on the inside. No need to add butter to these biscuits upon serving!

Herb Biscuits

What Course Is Herb Biscuits?

Herb Biscuits is for Side Dish.


How Long Does Herb Biscuits Recipe Take To Prepare?

Herb Biscuits takes 10 minutes to prepare.


How Long Does Herb Biscuits Recipe Take To Cook?

Herb Biscuits takes 14 minutes to cook.


How Many Servings Does Herb Biscuits Recipe Make?

Herb Biscuits makes 10 servings.


What Are The Ingredients For Herb Biscuits Recipe?

The ingredients for Herb Biscuits are:

10 serving Pillsbury Buttermilk Biscuits, refrigerated dough
0.5 cup Butter, salted
1.5 tsp Parsley, dried
1.5 tsp Dill weed, dried
0.083 tbsp onion, dried minced (by JLFREEMAN65)


How Do I Make Herb Biscuits?

Here is how you make Herb Biscuits:

Melt butter.In a medium bowl, blend butter, parsley, dill weed, and minced onion.Preheat oven to 425 degrees F.Cut buttermilk biscuits (should be 10 ea in a 12 oz can) into quarters. Roll each quarter in the herb butter mixture. Place into baking dish(es) so that the quarters are touching (similar to making cinnamon rolls). Pour remaining butter over biscuits.Bake for 14 minutes. Serve warm.Serving Size: Makes 40 Triangles; 4 Triangles = 1 Pillsbury BiscuitNumber of Servings: 10Recipe submitted by SparkPeople user PSYCHMASTER.


What's The Nutritional Info For Herb Biscuits?

The nutritional information for Herb Biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 10.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 613.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

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