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Lowfat Biscuits from Scratch takes 10 minutes to prepare.

Lowfat Biscuits from Scratch takes 15 minutes to cook.

Lowfat Biscuits from Scratch makes 12 servings.

The ingredients for Lowfat Biscuits from Scratch are:

1 1/2 cups white flour
1/2 cup whole wheat
2 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 cup buttermilk, lowfat
1/2 cup fat free greek yogurt
2 T. canola oil

Here is how you make Lowfat Biscuits from Scratch:

Pre heat oven to 425 degrees. Mix dry ingredients. Add the liquid in a well in the middle of the flour. Mix until blended then knead about 10 times on floured board. Roll out into about 3/4" and cut with large biscuit cutter. Place on cookie sheet sprayed with non stick spray. Bake 12-15 minutes until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Lowfat Biscuits from Scratch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.0

• Total Fat: 2.6 g
• Cholesterol: 0.4 mg
• Sodium: 265.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g