The recipe Flaky Biscuits

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Flaky Biscuits recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Flaky Biscuits!

Flaky Biscuits

Flaky Biscuits Recipe
Flaky Biscuits

Great with a bowl of soup!

How Long Does Flaky Biscuits Recipe Take To Prepare?

Flaky Biscuits takes 10 minutes to prepare.


How Long Does Flaky Biscuits Recipe Take To Cook?

Flaky Biscuits takes 10 minutes to cook.


How Many Servings Does Flaky Biscuits Recipe Make?

Flaky Biscuits makes 12 servings.


What Are The Ingredients For Flaky Biscuits Recipe?

The ingredients for Flaky Biscuits are:

2.5 cups flour
1 T. baking powder
1/3 c. margarine
3/4 c. nonfat milk



How Do I Make Flaky Biscuits?

Here is how you make Flaky Biscuits:

Mix flour, baking powder and margarine together using pastry cutter until thoroghly mixed. Add milk and stir just until blended. Turn out onto floured board and knead until mixed and dough forms. Roll out to 1/2" thick and cut out biscuits. Bake at 400 for approx 10 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user TANYA37.


What's The Nutritional Info For Flaky Biscuits?

The nutritional information for Flaky Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 186.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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