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Low Calorie Biscuits is for Breakfast.

Low Calorie Biscuits takes 20 minutes to prepare.

Low Calorie Biscuits takes 10 minutes to cook.

Low Calorie Biscuits makes 8 servings.

The ingredients for Low Calorie Biscuits are:

1 cup self rising flour
2 TBSP margarine
1/2 cup milk

Here is how you make Low Calorie Biscuits:

Pre-heat the oven to 450 degrees.Cut margarine into the self rising flour.Mix in the milk.Press or roll dough until it is about 1/2-3/4 inch thick.Cut into 2 1/2 inch circles. (a cup coated in cooking spray works well)Bake for 10 minutes.Serving Size: makes 8- 2 1/2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user ANPOW7.

The nutritional information for Low Calorie Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.3

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 221.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g