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Big Almost-Nonfat Biscuits takes several minutes to prepare.

Big Almost-Nonfat Biscuits takes several minutes to cook.

Big Almost-Nonfat Biscuits makes 6 servings.

The ingredients for Big Almost-Nonfat Biscuits are:

2 cups flour (I use plain white flour)
1 tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1 1/4 cups nonfat plain yogurt (I use regular, not Greek, but Greek may work as well)
Pam

Here is how you make Big Almost-Nonfat Biscuits:

Preheat oven to 425 degrees (400 degrees for convection oven).Stir together flour, baking powder, baking soda, and salt. Add in yogurt, stirring until just combined. You may need to use your hands. Put dough onto baking sheet sprayed with Pam. Roughly shape into a rectangle about 1/2 an inch thick. Cut into 6 squares. Pull biscuits apart so they have at least an inch of space around each.Bake for 12-15 minutes, until lightly browned.Serving Size:?1 biscuits

The nutritional information for Big Almost-Nonfat Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.5

• Total Fat: 0.4 g
• Cholesterol: 1.4 mg
• Sodium: 799.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.1 g
• Protein: 6.8 g