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Olive Oil Biscuits takes 10 minutes to prepare.

Olive Oil Biscuits takes 15 minutes to cook.

Olive Oil Biscuits makes 12 servings.

The ingredients for Olive Oil Biscuits are:

1 1/2 c whole wheat flour
3/4 tsp baking soda
3 scant tsp baking pwd (non aluminum)
1 tsp cream of tarter
1 1/2 tsp natural sugar (turbanado or sucunat)
1/2 tsp sea salt
2 tbsp olive oil
3/4 c milk
1 tsp lemon juice

Here is how you make Olive Oil Biscuits:

Put lemon juice in the milk to make it sour and set aside. Combine dry ingredients in a bowl and sprinkle olive oil in. Mix with a fork until crumbly texture. Add sour milk and stir with the fork turning ALL of the flour mixture in, with a slow stir. Turn onto a flat baking pan or cookie sheet that has been lightly sprayed with an oil spray or put 1/2 tsp olive oil on the pan and smear with your hands, take your oiled hands and pat the mixture into a circle in the middle of the pan. Cut the biscuit mix into thirds and then cut the thirds into fourths making a square biscuit about 2" in size. Bake in a moderately hot oven, 375 until golden brown, about 12-15 minutes. Works well as an accompaniment for soups, chiles, or as a "shortcake" substitute with fruit.Number of Servings: 12Recipe submitted by SparkPeople user LORISALY.

The nutritional information for Olive Oil Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.9

• Total Fat: 3.1 g
• Cholesterol: 1.5 mg
• Sodium: 298.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g

The dietary needs meet for Olive Oil Biscuits is Low Fat