Side Items

Baking Powder Drop Biscuits takes 5 minutes to prepare.

Baking Powder Drop Biscuits takes 12 minutes to cook.

Baking Powder Drop Biscuits makes 12 servings.

The ingredients for Baking Powder Drop Biscuits are:

2 C. Flour
1 Tbsp. Baking Powder
1/4 C. Shortening
3/4 Milk

Here is how you make Baking Powder Drop Biscuits:

1. Preheat oven to 450˚F.2. In large bowl, mix flour, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk; quickly mix just until mixture forms soft dough that leaves sides of bowl.3. Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thoroughly. With floured rolling pin, roll out dough; ? inch thick for high, fluffy biscuits; ? inch thick for thin, crusty ones.4. With floured 2 inch biscuit cutter, cut out biscuits. With pancake turner, place biscuits on ungreased cookie sheet, 1 inch apart for crusty biscuits, nearly touching for soft sided ones.5. Press trimmings together; roll and cut as above. Bake 12 to 15 mins. until golden.Makes 10-12 Depending on size you make them.Serving Size:?Makes 10-12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user ARMYWIFE4GOD.

The nutritional information for Baking Powder Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.1

• Total Fat: 4.8 g
• Cholesterol: 3.6 mg
• Sodium: 129.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g