The recipe Rosemary Biscuits

Made From Scratch Recipes

Rosemary Biscuits recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Rosemary Biscuits!

Rosemary Biscuits

Rosemary Biscuits Recipe
Rosemary Biscuits

How Long Does Rosemary Biscuits Recipe Take To Prepare?

Rosemary Biscuits takes 5 minutes to prepare.


How Long Does Rosemary Biscuits Recipe Take To Cook?

Rosemary Biscuits takes 10 minutes to cook.


How Many Servings Does Rosemary Biscuits Recipe Make?

Rosemary Biscuits makes 8 servings.


What Are The Ingredients For Rosemary Biscuits Recipe?

The ingredients for Rosemary Biscuits are:

2 cups Carbquick (Can use Bisquick but nutrition info changes)
2/3 cup Skim Milk
1/8 tsp garlic powder
1 tsp dried rosemary (crushed)
2 tbsp low calorie margarine


How Do I Make Rosemary Biscuits?

Here is how you make Rosemary Biscuits:

Preheat oven to 450 and line a baking sheet with parchment paperBlend all ingredients together until soft dough forms.Drop by 1/8 cup drops on to baking sheetBake for 8-10 minutesServing Size:?makes 8 biscuits


What's The Nutritional Info For Rosemary Biscuits?

The nutritional information for Rosemary Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 182.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 5.2 g

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