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Southern Biscuits is for Breakfast.

Southern Biscuits takes several minutes to prepare.

Southern Biscuits takes several minutes to cook.

Southern Biscuits makes 12 servings.

The ingredients for Southern Biscuits are:

2.5 cup Flour - Gold medal all purpose flour
0.25 tsp Baking Soda
3 tsp Baking Powder
1 tsp Salt
6 tbsp Blue Bonnet Light Margarine
1 cup 2% milk

Here is how you make Southern Biscuits:

1. Preheat oven to 450*.2. Combine 2 cups flour and remaining dry ingredients. cut butter into flour until it resembles course meal. Add milk and mix just until combined. Slowly add more flour (about 1/3 cup) until dough comes together.3. Turn dough onto surface that has been sprinkled with remaining flour. Gently pat dough until it's about 1/2" thick. Fold dough about 5 times, gentle pressing to about 1" thickness.4. Cut biscuit rounds. Place on baking sheet with sides touching.5. Bake 10-12 minutes, until light golden brown.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user CEEKAY07.

The nutritional information for Southern Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.9

• Total Fat: 2.7 g
• Cholesterol: 2.1 mg
• Sodium: 396.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g