The recipe Spelt Drop Biscuits

Made From Scratch Recipes

Spelt Drop Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spelt Drop Biscuits!

Spelt Drop Biscuits

Spelt Drop Biscuits Recipe
Spelt Drop Biscuits

How Long Does Spelt Drop Biscuits Recipe Take To Prepare?

Spelt Drop Biscuits takes several minutes to prepare.


How Long Does Spelt Drop Biscuits Recipe Take To Cook?

Spelt Drop Biscuits takes several minutes to cook.


How Many Servings Does Spelt Drop Biscuits Recipe Make?

Spelt Drop Biscuits makes 6 servings.


What Are The Ingredients For Spelt Drop Biscuits Recipe?

The ingredients for Spelt Drop Biscuits are:

1 1/4 cup whole grain spelt flour (150 g)
1 T cream of tartar
1/4 tsp salt
1/2 T baking powder
1/2 cup milk, 1% (120 ml)


How Do I Make Spelt Drop Biscuits?

Here is how you make Spelt Drop Biscuits:

1) Preheat oven to 425F (220C).2) Stir together dry ingredients.3) Mix in milk until just blended.4) Drop heaping tablespoonfuls onto lightly greased baking sheet.5) Bake for 15 to 20 minutes (12 to 15 min with convection).Makes 6 biscuits.Number of Servings: 6Recipe submitted by SparkPeople user LGHANSEN.


What's The Nutritional Info For Spelt Drop Biscuits?

The nutritional information for Spelt Drop Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 228.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

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