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Biscuits takes 15 minutes to prepare.

Biscuits takes 15 minutes to cook.

Biscuits makes 10 servings.

The ingredients for Biscuits are:

2.0 cup Flour, white
4.0 tsp Baking Powder
1.0 tsp Salt
4.0 tsp Granulated Sugar
0.33 cup Shortening
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Biscuits:

Preheat oven to 425?F. Mix dry ingredients together. Add shortening, and cut into dry ingredients until it looks like cornmeal. Add milk, mix with fork or fingers until combined. Dump onto a floured surface. Roll out, fold, and roll out a few times, added a little flour as needed to keep it from sticking. Final roll out to 1" thick. Cut out with biscuit cutter or floured glass. Place into ungreased baking sheet or into pie pans. Bake 13-15 minutes, or until light, golden brown.Serving Size: Make approximately 10 biscuits.Number of Servings: 10.0Recipe submitted by SparkPeople user DIMPLES3180.

The nutritional information for Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.5 g
• Cholesterol: 5.8 mg
• Sodium: 442.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g