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Mom's Biscuits is for Breakfast.

Mom's Biscuits takes 15 minutes to prepare.

Mom's Biscuits takes 10 minutes to cook.

Mom's Biscuits makes 16 servings.

The ingredients for Mom's Biscuits are:

3-1/2 cups flour
6 tsp. baking powder
4 Tbsp. Sugar
2 tsp. Salt
1 cup shortening
1-1/2 cups milk

Here is how you make Mom's Biscuits:

Preheat oven to 450. Combine dry ingredients. Cut in shortening until crumbly. Add milk and mix with a fork until just combined. Turn onto lightly floured surface and knead gently about 10 times until dough is smooth. Roll out to about 1/2" thick and cut using a drinking glass dipped in flour. (The number of biscuits will change depending on the size of your cutter). Place on baking sheet so edges touch. Bake for 8-12 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Mom's Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.4

• Total Fat: 13.5 g
• Cholesterol: 9.0 mg
• Sodium: 483.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g