The recipe Mom's Tea Biscuits
Mom's Tea Biscuits recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Mom's Tea Biscuits!
Mom's Tea Biscuits
- What Course Is Mom's Tea Biscuits?
- How Long Does Mom's Tea Biscuits Recipe Take To Prepare?
- How Long Does Mom's Tea Biscuits Recipe Take To Cook?
- How Many Servings Does Mom's Tea Biscuits Recipe Make?
- What Are The Ingredients For Mom's Tea Biscuits Recipe?
- How Do I Make Mom's Tea Biscuits?
- What's The Nutritional Info For Mom's Tea Biscuits?
- What Type Of Cuisine Is Mom's Tea Biscuits?
- What Dietary Needs Does Mom's Tea Biscuits Meet?
| Mom's Tea Biscuits |
|---|
|
Decided to experiment a little... Mom's original recipe called for all white flour, and shortening. Replaced half the white flour with whole wheat, and put butter in place of the shortening (shortening has trans fats, boo-hiss! LOL!). What Course Is Mom's Tea Biscuits?Mom's Tea Biscuits is for Dinner. How Long Does Mom's Tea Biscuits Recipe Take To Prepare?Mom's Tea Biscuits takes 10 minutes to prepare. How Long Does Mom's Tea Biscuits Recipe Take To Cook?Mom's Tea Biscuits takes 12 minutes to cook. How Many Servings Does Mom's Tea Biscuits Recipe Make?Mom's Tea Biscuits makes 13 servings. What Are The Ingredients For Mom's Tea Biscuits Recipe?The ingredients for Mom's Tea Biscuits are: ~ SIFT TOGETHER:* 1 cup All-purpose (white) Flour * 1 cup Whole Wheat Flour * 4 tsp. Baking Powder * 1 tsp. Salt ~ WITH A PASTRY BLENDER OR TWO KNIVES CUT IN FINELY: * 1/2 cup Butter ~ ADD: * 1 cup Milk, 1% How Do I Make Mom's Tea Biscuits?Here is how you make Mom's Tea Biscuits: 1. Stir with a fork to make a soft dough.2. Turn dough onto a lightly floured surface and knead gently 8 to 10 times.3. Roll or pat to desired thickness (biscuits will double in height when baked).4. Cut with a floured round cookie cutter, or top of a small juice glass.5. Place biscuits on an ungreased baking sheet, close together for sift-sided biscuits or aout 1 inch apart for crusty-sided biscuits.6. Bake in preheated 425F oven for 12 to 13 minutes, or until done.7. Makes a 'baker's dozen', or 13 biscuits. :) Enjoy!Number of Servings: 13Recipe submitted by SparkPeople user CURVES_N_CURLS.What's The Nutritional Info For Mom's Tea Biscuits?The nutritional information for Mom's Tea Biscuits is:
What Dietary Needs Does Mom's Tea Biscuits Meet?The dietary needs meet for Mom's Tea Biscuits is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian